Iced Pumpkin Spice Cookies

ICED PUMPKIN SPICE COOKIES

ICING:

• 2 cups confectioners' sugar
• 3 Tbsp milk
• 1 Tbsp melted butter

• 1 tsp vanilla extract



Photo from allrecipes.com



COOKIES:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg   
• ½ tsp ground cloves

• ½ tsp salt
• ½ cup butter, softened
• 1 ½ cups white sugar

• 1 cup canned pumpkin
• 1 egg    

• 1 tsp vanilla extract

DIRECTIONS:



1. Preheat oven to 350 degrees F.

2. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

3. In a medium bowl, cream together the ½ cup of butter and white sugar.



4. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy.

5. Mix in dry ingredients.

6. Drop on cookie sheet by tablespoonfuls; flatten slightly.

7. Bake for 15 to 20 minutes in the preheated oven.





Cool cookies, then drizzle glaze with fork.

To Make Icing:

1. Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla.

2. Add milk as needed, to achieve drizzling consistency.

Added by Nicole B. whos at Yelp.com and her reviews will make your taste buds 'achieve a drizzling consistency'... check her out @ .yelp.com