SOFT SUGAR COOKIES
WITH FRESH STRAWBERRY (OR BLUEBERRY)
GLAZE
SOFT SUGAR COOKIES
These cookies look about as cute as an Easter bunny rolled over in glitter while holding sparklers. These little guys look delicious and with a berry glaze are sure to pack a two fisted punch with sweet sugar cookie + berrylicious glaze. As you eat these Lady Gaga's of the cookie world you can savor each bite (raw meat not required).
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| A Bad Romance... of FLAVOR. |
INGREDIENTS:
5 oz. Unsalted butter, room temperature (1/2 Cup + 2 Tbl)
3 oz. Butter-flavored shortening (1/4 Cup + 2 Tbl)
1C. Granulated sugar
1C. Brown sugar, packed
2 large Eggs, room temperature
2 oz. Sour cream, room temperature (1/4 Cup)
1 1/2 tsp. Pure vanilla extract
1/2 tsp. Pure almond extract
4C. All-purpose flour
1 tsp. Baking soda
1/2 tsp. Salt
DIRECTIONS:
PreHeat Oven to 350 F Degrees.
1. Cream together in a large bowl until combined (it will still look a little lumpy).
2. Add granulated sugar and brown sugar to butter mixture and cream until light and fluffy.
3. Add eggs, sour cream, vanilla and almond extract to the mixture and mix until combined.
4. In a medium bowl sift together flour, baking soda and salt, then add to the butter mixture in 3 batches, mixing well after each addition.
5. Refrigerate for at least 2 hours.
6. Scoop 1 Tablespoonful onto cookie sheets, about 2 inches apart.
àBake for 10-12 minutes, the bottom edges should just start to brown.
Remove from oven. Leave on cookie sheet for 1 minute, then transfer to cooling racks to cool completely.
FRESH STRAWBERRY/BLUEBERRY GLAZE
2C. Powdered sugar, sifted
4 Tbl. Fresh strawberry/blueberry puree (hull and slice strawberries, puree until no chunks remain)
àWhisk together in a medium bowl. Dunk or drizzle over cooled cookies.
Recipe sent in by Jane G. and can be found on Yelp.com as she tells you the places your stomach is beggin to go...
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